Zitrone
Chervil, yuzu & salty almond chocolate bonbons
Tom Van de veen
Summer Lollies
Michel Viollet
Cheesecake pamplemousse
David Ducamp
Calvados Crème Fraîche Parfait with Granny Smith Sorbet, Spiced Gingerbread and Caramelised Apple
Régis Beauregard
Passion fruit Crémeux, Raspberry Agar Agar Jelly and Mango Sorbet
Nick Patterson
Bellini
David Pierre
Sacher Torte
Marc Gascons Diaz
Miss Berriolette
Nick Bril
Almond sorbet, white chocolate and Jerusalem artichoke ganache, dill meringue and dill granite
Singurour Helgason
Baked white chocolate mousse, Strawberry Terrine, Strawberry Marshmallows, Yogurt & Strawberry Ice Cream, Polenta Cake...
Þráinn Freyr Vigfússon
Orange, white chocolate, yogurt and Nordic bucktorn
Ísak Vilhjálmsson
Pomme d'Amour
François Leo