Blutorange
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Exotic Ginger (Mango, Passionsfrucht, Ingwer)
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Haselnuss
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Limette
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Olivier Gaiatto
Mandarine
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Olivier Gaiatto
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Rote Williamsbirne
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Weiße Mandel
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen