Feige aus der Provence
Escalopes of duck foie gras on a confit of Provence figs with salt butter caramel
Daniel Friess
Pan-fried foie gras with Mango and Fig
Christophe Aribert
Delicate Fig Tart
David Ducamp
Mango
Pan-fried foie gras with Mango and Fig
Christophe Aribert
Zitrone
Escalopes of duck foie gras on a confit of Provence figs with salt butter caramel
Daniel Friess