Aprikose
Chervil, yuzu & salty almond chocolate bonbons
Tom Van de veen
Almond pudding with apricot sorbet
Lisa Lu
Berriolette (Himbeeren, Heidelbeeren, Veilchenaroma)
Berriolette Millefeuille
David Ducamp
Cherrymome (Sauerkirsche, grüner Kardamom)
Cherry almond and cardamom cupcakes
Baptiste Brichon
Exotic Ginger (Mango, Passionsfrucht, Ingwer)
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Haselnuss
Berriolette Millefeuille
David Ducamp
Himbeere
Berriolette Millefeuille
David Ducamp
Almond Tartlet
Daniel Roos
Kaktusfeige
Langoustine, beans, spring vegetables and raw almond
Nick Bril
Limette
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Litschi und Himbeere mit Rose
Almond Tartlet
Daniel Roos
Mandarine
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen