Sauerkirsche
Diver Sea Scallops scented with Vanilla, Citrus and Spices, Caramelized Belgian Endive, Preserved Cherries, Mache and Mint
Carrie Nahabedian
Filet of milk-fed lamb roasted with locally grown black cherries, with cherry and lamb jus and mint emulsion
Xavier Mathieu
Yellow peach dessert platter
David Ducamp
Cheesecake pamplemousse
David Ducamp
Cherry almond and cardamom cupcakes
Baptiste Brichon
Chocolate/Cherry Twist
Daniel Roos
The Cherry on the Cake
Dimitri Fayard
Black Forest
Jeffery Koo
Choco - Pistachio
Laurent Tassel
Mariotte
Jean-Claude Vergne
Cherry Cardamome
Julien Degraeve