Aprikose
Apricot Paris-Brest
David Ducamp
Berriolette (Himbeeren, Heidelbeeren, Veilchenaroma)
Berriolette Millefeuille
David Ducamp
Blutorange
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Feige aus der Provence
Jendrik Wollesen
Grüne Pistazie
Paris - Brest
Arnaud Larher
Haselnuss
Lightly smoked squab, Celriac and Hazelnut Purée, Pommes Amandine Potatoes, Albufera Sauce
Julien Binz
Soft Chocolate Nougat with Hazelnut
Per Olsson
Apricot Paris-Brest
David Ducamp
Berriolette Millefeuille
David Ducamp
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Jendrik Wollesen
Passion Fruit Cakes
David Ducamp