Rote Williamsbirne
Fruit juice
Cheesecake pamplemousse
David Ducamp
Pineapple Cream with Catalan Cream Mousse, Pear Sorbet and Raspberry Coulis
Joan Berenguer
Bourdaloue Inspiration
Rocco Tribuzio
Gabriel Estarague
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave